Late to the blog, but the pie itself was on time. I am not an eager baker, but I do enjoy it when I get it done. This was a Washington's Birthday Cherry Pie. I used a bag of frozen, tart cherries and a recipe from the Farm Journal Pie Cookbook. My aunt, who's a fantastic cook and baker thinks this is THE pie cookbook to have, and I happened to have a copy, so I treasure it, and use it. It's from 1965, when pies were generally homemade or you didn't have any. I see copies on eBay for a wide variety of prices.
Still plugging along on the coat, but not much progress today. The sleeves are in, also the shoulder pads, hems pressed up and I've begun attaching the lining. I'm hoping for more time tomorrow, at least in the afternoon.
I got the latest Town and Country and Harper's Bazaar in the last couple days, so that's been fun. I haven't gotten through the Bazaar yet, but I thought T&C had really good Spring fashion coverage.